Pickled Onions

Make your favorite tacos on Cinco de Mayo.  Make them EVERYONE ELSE'S favorite tacos by topping them with these:  pickled onions.

5 ingredients, 5 minutes, outrageous flavor.
I make them the day before or early morning of, and keep them chilled in the refrigerator until the tacos are ready to eat.  Once you try them, you'll be hooked!

You're welcome :)

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(WHAT YOU WILL NEED)

1 red onion, thinly sliced
1 tablespoon sugar
1 1/2 teaspoons kosher salt
1/2 cup apple cider or white vinegar

1 cup room temperature water
mason jar with lid

Place onion slices in the jar.

In a bowl, mix the sugar, salt, vinegar, and water.  Stir until dissolved.
Pour the water mixture over the onions in the jar.  Stir, and let sit uncovered at room temperature for 45-60 minutes.

Cover and place in refrigerator until ready to use the next day.  

pickled onions, ready for the tacos

When ready to use, drain and place in a bowl like the top picture.
Serve them on the tacos that everyone's gonna love.  They look like this:

Ohhhhh I'm so hungry....