It's rainy and sad here today on the Gulf Coast of Florida, and what gets rid of sad faster than mexican food? Nothing. It's impossible to be in a bad mood with a pitcher of margaritas nearby. Impossible!
So I pulled out this tostada shell recipe to cheer us all up and whadya know--smiles all around! I KNEW it!
ps: margaritas optional, but highly recommended :)
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WHAT YOU WILL NEED
(Making tostada shells this way tastes so much fresher than buying them pre-packaged and it's so easy you'll never go back)
Enough corn tortillas to feed your guests. I bought 30 for $2.98 at my local grocery store
vegetable oil
salt
Optional toppings: I like refried beans, taco meat, diced tomatoes, shredded iceburg lettuce, shredded cheddar, and a cantina-type salsa, butt he possibilities are endless
Heat oven to 400 degrees.
Place tortillas on cookie sheet and lightly brush oil on both sides, sprinkle with salt.
Bake for 6 minutes, turn over and bake another 6 minutes
Serve with your favorite toppings
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