Homemade Hot Chocolate with Marshmallow Whipped Cream

 

Hot chocolate by the fire.  Really...is there anything better?

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Hot Chocolate Mix:

Enough non-fat dry milk to make 20 quarts (the box I buy has 10  1-quart packets, so I buy 2 boxes)

1 pound powdered sugar

22 ounces non-dairy creamer

1 pound Nestle Quik 

Mix all together.  Put 1/2 cup in a mug and fill with hot water

(Note:  this mix makes A LOT so use a very large tupperware container to mix and store it in)

Whipped Cream:

1/2 pint heavy cream

7 ounces marshmallow fluff

1 teaspoon powdered sugar

Pour cream in a bowl and sprinkle powdered sugar over the surface.  Whip until you have whipped cream (I use an electric hand mixer).  Fold in marshmallow fluff until incorporated. Can be made a few hours ahead and stored in the refrigerator until ready to use.

fluffy!