Monday, June 8, 2020

Blueberry Jalapeno Muffins with Homemade Honey Butter




When you eat a muffin at 11 am on a lazy Sunday morning with your family, I’m sure you’re calling it breakfast.  But if you call it BRUNCH, you can have a carafe of Costa Rican fresh roast, pitchers of bloody mary’s, and some loud festive music.  Boom, just like that, it’s a party!  All because you said brunch.  Then you can go back to bed and take a nap.  You’re welcome :)


WHAT YOU’LL NEED
1 box of your favorite blueberry muffin mix & whatever ingredients it takes to make them
(I use Jiffy, and it calls for 1 egg and ¼ cup milk)
1 whole jalapeno pepper, seeded and chopped
½ stick salted butter, softened
Honey

Muffin tin and paper muffin cups

Note:  these go really well with ham.  Just sayin’…



Prepare muffin mix according to the directions on the box and add the jalapeno pepper.
Mix and bake.


While they’re baking, make the honey butter:
Place softened butter in a small dish and squeeze a nice amount of honey on top.  Mix it with a spoon until it’s incorporated. 

Serve muffins hot from the oven:  break open and spread with honey butter



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