Bagel Sandwich: lemony avocado, tomato, and dill

Laid back Summer Sunday get-togethers:  the freshest ingredients,  the coldest iced coffee, the strongest bloody mary’s, the funnest friends, the best music on the sonos…need I say more?  :)

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(WHAT YOU WILL NEED)

Sesame seed bagels
plain cream cheese
tomatoes
ripe avocados 
fresh dill
fresh lemon
kosher salt/cracked black pepper

1) Cut tomatoes into slices
2) Slice avocados and place on plate.  Squeeze lots of fresh lemon juice over to keep from turning brown.  This will also mix with the other ingredients on the sandwich and flavor everything.
3)  Chop fresh dill sprigs

Split and toast bagels.  Top with cream cheese, tomatoes, avocado, sprinkle salt and fresh cracked pepper over all, add dill to top.  

I eat mine open face, but you can also add cream cheese to the other half of the bagel and eat it like a sandwich--doubly good!

Serve this with your favorite brunch drink (bloody marys, grapefruit mimosas, prosecco) and/or some iced coffee. 

You can make your own coffee or use one of the many cold brews available:   I used Stok for this one, and added sweetened almond milk and chocolate syrup.  You can also add whipped cream, White Chocolate Godiva liqueur, Kahlua...or both.  Both is good, its would be like your own long island iced coffee...woohoo!...lol

PS:  other sandwiches that I love and I know you would, too?  I thought you'd never ask...
lox, tomatoes, and capers with whipped cream cheese on a toasted plain bagel
hummus, red bell peppers, cucumbers, and fresh lemon on a toasted everything bagel
corned beef and plain cream cheese on a toasted onion bagel 

But this is still my favorite