Bagel Sandwich: lemony avocado, tomato, and dill

Laid back Summer Sunday get-togethers:  the freshest ingredients,  the coldest iced coffee, the strongest bloody mary’s, the funnest friends, the best music…the best days  :)

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(WHAT YOU WILL NEED)

Sesame seed or Everything bagels
plain cream cheese
tomatoes
ripe avocados, peeled 
fresh dill
fresh lemon, sliced in wedges
kosher salt/cracked black pepper

1) Cut tomatoes into slices
2) Slice avocados and squeeze lots of fresh lemon juice over to keep from turning brown
3)  Chop fresh dill 

Split and toast bagels.  Top with cream cheese, tomatoes, avocado, sprinkle salt and fresh cracked pepper over all, add dill to the top and squeeze more lemon over all.  

I eat mine open face, but you can just add cream cheese to the other half of the bagel and eat it like a sandwich--but why, when you could have twice the deliciousness, which is doubly good?

Serve this with your favorite brunch drink (bloody marys, grapefruit mimosas, prosecco) and/or some iced coffee. 

PS:  other sandwiches that I love and I know you would, too—thanks for asking:
lox, tomatoes, and capers with whipped cream cheese on a toasted plain bagel
hummus, red bell peppers, cucumbers, and fresh lemon on a toasted everything bagel
corned beef and plain cream cheese on a toasted onion bagel 

But this is still my favorite