Mango Salsa

This refreshing mango salsa goes with all the grilled meats, so no matter what you're serving, it works like a charm.  You can serve it all summer--

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(WHAT YOU WILL NEED)

2 or 3 mangos, diced
1/4 of a red onion, diced
1 handful fresh cilantro, chopped
1 jalapeno pepper, seeded and chopped
juice of 1 lime, plus another lime reserved for finishing (2 limes)
1 red bell pepper, chopped

salt/pepper

 my jalapeno plant

Stir all in bowl and chill in refrigerator.  Before eating, stir and season with a little salt and pepper to taste, and another squeeze of fresh lime juice. 

Last night I served it with grilled fish ~

* first published March 2020